How To Choose Your Ice Maker
Type of Establishment Approximate ICE Needs Per Day
Hotel/Motel Food Svc 1 1/2; lbs. (.7 Kgs.) flaked/cubed ice per person
Hotel/Motel Room Svc 5 lbs. (2.3 Kgs.) cubed ice per room
Hotel/Motel Banquet Svc 1 lb. (.5 Kgs.) flaked/cubed ice per person
Restaurant 1½ lbs. (.7 Kgs.) flaked/cubed ice per person
Cocktail Lounge 3 lbs. (1.4 Kgs.) cubed ice per person
Carry-Out Food Service 5 oz. (148 ml) flaked/cubed ice per
7 - 10 oz. (207 - 296 ml) beverage
8 oz. (237 ml) flaked/cubed ice per
12 - 16 oz. (355 - 473 ml) beverage
16 oz. (473 ml) flaked/cubed ice per
24 - 32 oz. (710 - 946 ml) beverage
Supermarket/Restaurant 34 lbs. (15.5 Kgs.) flaked/cubed ice per
Salad Bar/ cubic feet of display
Seafood Display
Cafeteria 1 lb. (.5 Kgs.) flaked/cubed ice per person
Hospital 10 lbs. (4.5 Kgs.) flaked/cubed ice per bed
Nursing Home 6 lbs. (2.7 Kgs.) flaked/cubed ice per bed
Please contact us to speak with an Ice Machine and Accessories Consultant: 1-877-DVORSON (877-386-7766) |