NO!
The Swiss Diamond coating does not contain
any Teflon taking into consideration that “Teflon” is
a trade mark, made and owned by “DUPONT”.
“PFOA” means (Perfluorooctanoic
Acid) and is an agent used in the manufacture of PTFE which
is the component that gives non-stick properties to the surface
of the cookware and many other consumers’ products. It
is certainly right that the “PFOA” could be hazardous
to the health if not properly eliminated in the fabrication
processes while manufacturing the PTFE.
NO!
The inherent slippery, non-stick properties of Diamond
Crystals when amalgamated into a nano-composite (mixture of
extremely thin particles), means we use a minor amount of PTFE
in our products, much less than any other non-stick products.
The amalgams of real Diamond Crystals
require such high temperatures that any particle of PFOA which
is contained in the PTFE will be totally burned out so that
NO PFOA can be traced on Swiss Diamond products.
NO!
It is published that Aluminium could cause diseases such as
Alzheimer. Due to the hardness and thickness of Swiss Diamond,
Diamond crystals and high-quality nano-composite coating, the
food items, will NEVER be in contact with the Aluminium cast
and thus there is absolutely no risk and no health concerns to be observed.
FACTS:
Swiss Diamond products, exceed largely the quality standards
given and required by the World’s authorities.
NO!
As long as you handle your Swiss Diamond cookware with
care:
1) Do not overheat it
2) Keep it clean after use
3) Use it for cooking only, not as long term food storage
