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Pizza Ovens
Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Heavy insulation for fuel efficiency, porcelain and aluminized linings for easy cleaning. Hearth decks hold heat for superior pizza crust and bread browning. Bake directly on the deck with corn meal, in pans or on screens. 2 hearth decks per oven, 3 positions with 2.5" between rack positions. Decks are interchangeable with wire racks. Long life, cast iron "H" pattern burner is combined with a special "V" shaped baffle directing heat for excellent air circulation.
Includes 650° thermostat, 100% safety shut off, automatic standing pilot and brass burner valves. Pressure regulators are set at the factory for the gas specified. Castle pizza ovens are stackable in the field or from the factory. Factory ordered stacking ovens come with a 6" high leg base.
Please call us for Quantity Discount pricing and an attractive freight quote 1-877-386-7766 |
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Pizza Ovens |
Price |
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CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Double
wall construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 6" on sides and 6" in the rear,
combustible surface clearances are 6" and 6".
OVENS: All oven interiors measure 20.5" deep by 14" high. Large oven
measures 31.5" wide, for the best baking characteristics and results.
Medium oven measures 26.5" wide and small oven measures 19.5"
wide. Heavy insulation for fuel efficiency, porcelain and aluminized
linings for easy cleaning and heat reflection.
HEARTH DECKS: Hearth decks hold heat for superior pizza crust
and bread browning. Bake directly on the deck with corn meal, in pans
or on screens. 2 hearth decks per oven, 3 positions with 2 3/4" between
rack positions. Decks are interchangeable with wire racks.
BAKING TIMES: 7 to 15 minutes depending on crust and toppings.
Call factory for more information.
BURNERS: Long life, cast iron “H” pattern burner is combined with a
special “V” shaped baffle directing heat for excellent air circulation.
Large and medium ovens feature 30,000 BTU, small ovens feature 25,000
BTU burners.
CONTROLS: Includes 650° thermostat, 100% safety shut off, automatic
standing pilot and brass burner valves. Pressure regulators are set at
the factory for the gas specified. Optimal pressures are 4" WC for natural
gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are
tested and confirmed in good working order. Calibration and adjustments
are the responsibility of the installer.
ACCESSORIES: Extra hearth decks, wire racks, gas hoses, flue
adapters, draft diverters, carrying handles, knob protectors, matching
stands and casters are listed in the price list.
VERSATILITY: Castle pizza ovens are stackable in the field or from
the factory. Factory ordered stacking ovens come with a 6" high leg
base. Leg base is required when stacking in the field.
Comstock-Castle Equipment Owner's Manual
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Single Deck Gas Pizza Oven
PO19 24" Contact Us
PO26 31" Contact Us
PO31 36" Contact Us
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2PO31
Shown w/ Optional Caster
[click here]
for Spec Sheet |
Double Deck Gas Pizza Oven
2PO19 24" Contact Us
2PO26 31" Contact Us
2PO31 36" Contact Us |
Please call us for Quantity Discount pricing and an attractive freight quote 1-877-386-7766
Bake Ovens
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Bake Ovens |
Price |
B19N
Shown w/ Optional Caster
[click here]
for Spec Sheet
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CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 6" on sides and 6" in the rear, combustible surface clearances are 6" and 6".
OVENS: All oven interiors measure 20.5" deep by 14" high. Large oven measures 31.5" wide, for the best baking characteristics and results. Medium oven measures 26.5" wide and small oven measures 19.5" wide. Heavy insulation for fuel efficiency, porcelain and aluminized linings for easy cleaning and heat reflection.
BURNERS: Long life, cast iron “H” pattern burner is combined with a special “V” shaped baffle directing heat for excellent air circulation. Large and medium ovens feature 30,000 BTU, small ovens feature 25,000 BTU burners.
CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.
ACCESSORIES: Extra racks, gas hoses, flue adapters, draft diverters, carrying handles, knob protectors, matching stands and casters are listed in the price list.
VERSATILITY: Castle bake ovens are stackable in the field or from the factory. Factory ordered stacking ovens come with a 6" high leg base. Leg base is required when stacking in the field.
Comstock-Castle Equipment Owner's Manual |
Single Deck Bake Oven
B19N 24" Contact Us
B26N 31" Contact Us
B31N 36" Contact Us |
2B31N
Shown w/ Optional Caster
[click here]
for Spec Sheet
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Double Deck Bake Oven
2B19N 24" Contact Us
2B26N 31" Contact Us
2B31N 36" Contact Us
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Accessories
Please Contact us for all Castle (Comstock-Castle) Replacement Parts 1-877-386-7766 |
Oven Racks |
21021 31" Wire Baking Rack
21020 26" Wire Baking Rack
21022 19" Wire Baking Rack |
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Pizza Deck |
21025 31" Pizza Hearth Deck
21024 26" Pizza Hearth Deck
21023 19" Pizza Hearth Deck |
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Set of Casters |
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| 14064-A Set of 4 Casters for appliances |
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| 14066-A Set of 6 Casters for appliances |
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| 14050 Locking casters for appliances |
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| 14051 Non locking casters for stands |
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| 14052 Locking casters for stands |
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| 14053 Non locking casters for stands |
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| *Prices shown for Comstock Castle Accessories apply to purchase with new Castle Equipment only. |
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