Dvorson's Food Service Equipment, Inc.
Dvorson's Food Service Equipment, Inc.
80 Liberty Ship Way #8
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free (877) 386-7766
Fax (415) 332-2891
Place Order Search Commercial Residential Refrigeration Appliances Cookware Equipment Cafe About Dvorson's
Legend Ranges
From The Montague Company
Montague Legend Ranges

The Montague Legend Series HEAVY DUTY RANGES AND OVENS

Montague Legend Series Commercial Heavy Duty Series Ranges

FEATURES | Legend Range 36" Spec Sheet

  • Satin finish stainless steel front standard, sides optional
  • Satin finish stainless steel 4" (10.2cm) flue risers
  • All painted surfaces are electrolytic zinc coated for superior corrosion protection and long life.
  • 1 1/4;" (3.2cm) front manifold gas connection allows for customized batteries
  • Extra deep (42"/106.7cm) ranges available
  • Sleek, streamlined flue risers and high shelves
  • Time tested angle-iron construction throughout for the most demanding kitchens
  • Available with or without ovens, modular stands, cabinet bases, or as countertop units
  • Convection ovens for ranges and broilers
  • Hassle free! Designed for quick installation and easy clean up
  • Matching salamander and cheesemelters available
  • Also available are casters, channel bases, quick disconnects, restraining devices and special prison packages
  • "CE" approved models available for use in the U.K. and Ireland


  • You tell us what you want.
  • More usable cooking surface, 36" W x 31" D.
  • Optional 37" depth. Frytops - 28" deep.
  • Renowned counter-weighted door.
  • Front vented ovens with consistently reliable temperatures.
  • A must for those perfect meals! Satin finish stainless steel front, including 4" flue riser (standard)
  • Sleek, streamlined flue risers and high shelves.
  • Available in one-piece sections up to 9 feet long. Lift " on or off" .
  • Chinese Ranges are built to order.
  • Available with casters, channel bases, quick disconnects and restraining devices.
  • All painted surfaces have electrolytic zinc under-coating for corrosion protection and longer life.
  • Hassle Free!
  • Quick installation / Easy daily cleanup.
  • Underfired and Overfired Broilers available in many variations.
  • Convection Ovens for ranges and overfired broilers.
Legend Series Commercial


  • Choose from 24 standard configurations, all priced the same
  • One of the largest cooking surfaces in the industry
  • Heavy duty one piece cast iron grates
  • Open tops feature largest cast iron burners in the industry
  • Precision ground steel hot tops with heat conduction studs
  • Manual or thermostatic controlled steel frytop/griddle available with grooves
  • Ring and cover tops offer graduated heat from front to back
Legend Has It A choice of over 20 standard variations, plus custom designs.


  • Front vent design means consistent temperatures throughout for perfect baking results every time!
  • Standard ovens (40,000 BTUs/hr cast iron burner) are 26 5/8" wide by 28" deep by 15" high (67.6cm x 71.1cm x 38.1cm)
  • Convection ovens (45,000 BTUs/hr cast iron burner) are 26 5/8" wide by 22 1/4" deep by 15" high (67.6cm x 56.5cm x 38.1cm)
  • Interior is fully porcelain lined for easy cleaning
  • Heavy duty throttling type thermostat located in "cool zone" for years of accurate temperature control
  • Bright nickel coated racks and rack guides
  • Renowned counter-weighted door provides a tight seal without door springs or a gasket so strong that you can stand on it!

[click here] for the Grizzly Series