FEATURES | Legend Range 36" Spec Sheet

• Satin finish stainless steel front standard, sides optional
• Satin finish stainless steel 4" (10.2cm) flue risers
• All painted surfaces are electrolytic zinc coated for superior corrosion protection and long life.
• 1 1/4;" (3.2cm) front manifold gas connection allows for customized batteries
• Extra deep (42"/106.7cm) ranges available
• Sleek, streamlined flue risers and high shelves
• Time tested angle-iron construction throughout for the most demanding kitchens
• Available with or without ovens, modular stands, cabinet bases, or as countertop units
• Convection ovens for ranges and broilers
• Hassle free! Designed for quick installation and easy clean up
• Matching salamander and cheesemelters available
• Also available are casters, channel bases, quick disconnects, restraining devices and special prison packages
• "CE" approved models available for use in the U.K. and Ireland

• You tell us what you want.
• More usable cooking surface, 36" W x 31" D.
• Optional 37" depth. Frytops - 28" deep.
• Renowned counter-weighted door.
• Front vented ovens with consistently reliable temperatures.
• A must for those perfect meals! Satin finish stainless steel front, including 4" flue riser (standard)
• Sleek, streamlined flue risers and high shelves.
• Available in one-piece sections up to 9 feet long. Lift " on or off" .
• Chinese Ranges are built to order.
• Available with casters, channel bases, quick disconnects and restraining devices.
• All painted surfaces have electrolytic zinc under-coating for corrosion protection and longer life.
• Hassle Free!
• Quick installation / Easy daily cleanup.
• Underfired and Overfired Broilers available in many variations.
• Convection Ovens for ranges and overfired broilers.

RANGE TOPS

• Choose from 24 standard configurations, all priced the same
• One of the largest cooking surfaces in the industry
• Heavy duty one piece cast iron grates
• Open tops feature largest cast iron burners in the industry
• Precision ground steel hot tops with heat conduction studs
• Manual or thermostatic controlled steel frytop/griddle available with grooves
• Ring and cover tops offer graduated heat from front to back

OVEN BASES

• Front vent design means consistent temperatures throughout for perfect baking results every time!
• Standard ovens (40,000 BTUs/hr cast iron burner) are 26 5/8" wide by 28" deep by 15" high (67.6cm x 71.1cm x 38.1cm)
• Convection ovens (45,000 BTUs/hr cast iron burner) are 26 5/8" wide by 22 1/4" deep by 15" high (67.6cm x 56.5cm x 38.1cm)
• Interior is fully porcelain lined for easy cleaning
• Heavy duty throttling type thermostat located in "cool zone" for years of accurate temperature control
• Bright nickel coated racks and rack guides
• Renowned counter-weighted door provides a tight seal without door springs or a gasket so strong that you can stand on it!