
PFC |
Perfect Fry Semi Automatic Ventless Fryer |
Item #:
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Specifications:
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PFC Series
Special Price - Please Call
Perfect Fry Company
Fryers, Ventless
Specifications Sheet
User Manual |
1-877-386-7766
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Standard Features
PFC Semi-Automatic Ventless Fryer
In a world where production capacity depends on the fryer's power (watts) and not the size, it is a big deal that PERFECT FRYERS offer the highest power output in today's market!
The PFC Series Models are the result of years of research and development. Numerous customer suggestions have gone into making them what they are today.
The PFC Series is a family of four, including the PFC1875, PFC3750, PFC5700 and PFC5708 which all are kings in their own right but do share some great features!
Self-Venting
- Vents or hoods are not required which means huge cost savings as a conventional hood and vent system can cost between $5,000 and $20,000!
- Hood and vent systems require a lot of maintenance and upkeep. The cost to run this system for a year will offset the initial cost.
Virtually Odorless
- All Perfect Fry models use patented HEPA-style air filtration technology.
- The air is drawn up through the front grill over the oil vat and into the grease filter, removing the larger grease particulate.
- The remaining grease-laden air travels through the HEPA style replaceable air filter cartridge, removing the remaining particulate.
- The activated carbon eliminates any odors.
- During EPA 202 air emissions testing, results showed the filter allowed only 0.039 mg/m3 of effluent into the air. That's well below the 5 mg/m3 limit.
SAFETY FEATURES
- Integral fire suppression with automatic and manual actuation.
- Safety interlocks prevent the fryer from being operated improperly.
- Tested and listed using the latest standards.
Options and Accessories
Please call us for all options, replacement parts, and accessories, or custom installations.
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PFA
Watch Video |
Perfect Fry Fully Automatic Ventless Fryer |
Item #:
Price:
Manufacturer: Category:
Specifications:
|
PFA Series
Special Price - Please Call
Perfect Fry Company
Fryers, Ventless
Specifications Sheet
User Manual
|
1-877-386-7766
Free Shipping!
|
Standard Features
Our Flagship... Introducing the fully-automated PFA Rapid Fry Series!
The PFA series deep fryers minimize staffing requirements and preparation time while maximizing cooking capacity and efficiency - all in only 17 linear inches of counterspace!
Operation Modes
- Rapid Fry Mode - Rapid Fry mode automatically begins cooking the next batch of food items when the preceding batch is finished. Minimum staff time, minimum handling, minimum preparation time - maximum efficiency.
- Preset/Preset Locked Modes - Preset modes take the guesswork out of deep frying by allowing the operator to pre-program up to nine different food items into the electronics system. Simply choose the preset number that corresponds to the item you wish to cook.
- Manual Mode - Operators simply load food products into the Rapid Fryer and enter the cook time to begin a cooking cycle. Operates as easy as a microwave!
Advanced Electronic Capabilities
- Cook Time Sensitivity (CTS) - Ensures a consistent product by automatically extending cook times to account for significant drops in temperature.
- Preset Counters - Monitor the amounts of up to nine different food products that have been cooked in the PFA Rapid Fryer.
- Food Type Sensitivity (FTS) - Control the movement of the basket to ensure that all products are dispensed at the conclusion of the cooking cycle.
- Stand-By Mode - Reduces power requirements during non-peak periods.
- Dual Load Cook Cycle - Cooks two products with two different cook times simultaneously to reduce preparation time.
- Hold Time Monitor - Monitors the elapsed hold time of finished products following a cooking cycle.
SELF-VENTING
- Vents or hoods are not required which means huge cost savings as a conventional hood and vent system can cost between $5,000 and $20,000!
- Hood and vent systems require a lot of maintenance and upkeep. The cost to run this system for a year will offset the initial cost.
VIRTUALLY ODORLESS
- All Perfect Fry models use patented HEPA-style air filtration technology.
- The air is drawn up through the front grill over the oil vat and into the grease filter, removing the larger grease particulate.
- The remaining grease-laden air travels through the HEPA style replaceable air filter cartridge, removing the remaining particulate.
- The activated carbon eliminates any odors.
- During EPA 202 air emissions testing, results showed the filter allowed only 0.039 mg/m3 of effluent into the air. That's well below the 5 mg/m3 limit.
SAFETY FEATURES
- Integral fire suppression with automatic and manual actuation.
- Safety interlocks prevent the fryer from being operated improperly.
- Tested and listed using the latest standards.
COMPACT DESIGN
- Perfect Fryers have the largest product output with the smallest footprint of any countertop deep fryer available today!
- Measuring only 17"x16" at the base, it takes up less than 2 square feet of counter space and eliminates the need for costly renovations.
EASY TO CLEAN
- No other countertop deep fryer is easier to clean thereby saving you time and money.
- All the internal components can be removed in under a minute.
- Components are individually removable for easy cleaning.
- Weekly cleaning can be done in under an hour.
Options and Accessories
Please call us for all options, replacement parts, and accessories, or custom installations.
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PFCH |
Perfect Fry Crisp 'N Hold Food Station |
Item #:
Price:
Manufacturer:
Category:
Specifications:
|
PFCH
Special Price - Please Call
Perfect Fry Company
Fryers, Ventless
Specifications Sheet
User Manual
|
1-877-386-7766
Free Shipping!
|
Standard Features
Crisp N' Hold food station
In a Perfect Fry Crisp N' Hold, gentle hot air circulation over and through the product eliminates steam generated from the product after cooking. Crispness is maintained and the product stays hot and ready to serve, up to four times longer! The Perfect compliment to your Perfect Fry, the Crisp N' Hold will put your heat lamps on ice and your profits on fire!
Most accurate holding times
- Chicken Wing Hold Time:
- Heat Lamp: 15-20 minutes
- PFCH: 30-45 minutes
- French Fry Hold Time:
- Heat Lamp: 10-15 minutes
- PFCH: 20-40 minutes
Product dividers
- Hold multiple items in the same unit
- Organized hold foods for faster serve times or similar hold times
Bonus Features
- Stainless steel construction
- Auto-Basket lift for guaranteed product quality
- Removable oil filters for hassle-free cleaning
Options and Accessories
Please call us for all options, replacement parts, and accessories, or custom installations.
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