• One piece 22 ga. 304 stainless steel, all corners welded (no corner pieces or raw edges, ever).
• Galvanized steel reinforced sub-top beneath the stainless top, Anti-condensate heater wires on galvanized sub-top to prevent condensation on cabinet top.
• Galvanized steel interior, Optional 22 ga. 304 stainless steel exterior and 24 ga. stainless steel interior.
• Copper tubing cold wall type evaporator attached to liner wall.
• Forced air condensing unit (clog free design on all BD models) on glide-out base for efficient operation and built-in applications.
• Base of cabinet to be constructed of 16 ga. Galvanized steel.
• Poured-in place urethane foam insulation with a minimum "K" factor of .13.
• Lids to be stainless steel top with poured urethane foam insulation and hinged in the center with rubber handles.
• Freezer lid gaskets to be of a molded, one piece, high impact grade ABS plastic.
• Cabinet to be equipped with a 7-ft power cord, 3 wire, grounded, dead front construction.
• Unit to be NSF & ETL approved.

Our newly redesigned ice cream dipping cabinets feature extra insulation and exclusive digital temperature controls.  The extra insulation will lower your operating cost. We admit, it's a small amount, but we are always looking for ways to help you squeeze even a dollar out of your operating costs. Our exclusive digital thermostat lets you set, a degree at a time, the precise operating temperature for your particular product, whether you are service ice cream, gelato, Italian ices, or any other frozen dessert. 

Now Nelson offers a complete line of visual dipping cabinets from 4 to 16 facings, with a clean line, nearly unbreakable lift lids and complete with optional can racking systems. All standard with Nelson's exceptional quality.

You have enough to worry about whan you're running a business. When you buy a Nelson, your equipment isn't one of them

Features:

• Exterior White Enamel Steel
• Interior Stainless Steel
• NSF Listed
• Glass Canopy Construction
• Polycarbonate Lids
• Cold Wall Evaporators
• Manual Defrost
• Forced Air Tubular Clog-Free Condensor
• Air flow in-out through service vent
• Electronic Programmable Temperature Control

• CABINET FEATURES
• One piece 22 ga. 304 stainless steel, all corners welded (no corner pieces or raw edges, ever)
• Galvanized steel reinforced sub-top beneath the stainless top
• Anti-condensate heater wires on galvanized sub-top to prevent condensation on cabinet top,
• Galvanized steel interior. Optional 22 ga. 304 stainless steel exterior and 24 ga. stainless steel interior
• Copper tubing cold wall type evaporator attached to liner wall
• Forced air condensing unit (clog free design on all BD models) on glide-out base for efficient operation and built-in applications
• Base of cabinet to be constructed of 16 ga. Galvanized steel, Poured-in place urethane foam insulation with a minimum "K" factor of .13
• Lids to be stainless steel top with poured urethane foam insulation and hinged in the center with rubber handles
• Freezer lid gaskets to be of a molded, one piece, high impact grade ABS plastic
• Cabinet to be equipped with a 7-ft power cord, 3 wire, grounded, dead front construction
• Unit to be NSF & ETL approved.