Dvorson's Food Service Equipment, Inc.
Dvorson's Food Service Equipment, Inc.
80 Liberty Ship Way #8
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free (877) 386-7766
Fax (415) 332-2891
sales@dvorsons.com
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Commercial Hood Systems By CaptiveAire
At Dvorson's, we are so knowledgeable about vented hoods, it's exhausting!



 

ND Series
Exhaust-Only
Hood Captive-Aire's flagship ND hood is a wall canopy, Type I, exhaust-only unit that operates at low CFM.
It is ETL Listed for use over 450°F, 600°F, and 700°F cooking surface temperatures.

Offering A Fully Integrated Package, Pre-Engineered For Optimum Performance

  • Exhaust Flow Rates: Superior exhaust flow rates. A 4' Hood can operate at 150 CFM/ft or 600 total CFM.
  • ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, provides flexibility in designing kitchen ventilation systems. ETL Listed to Canadian safety standards, NSF Listed and built in accordance with NFPA 96.
  • Front Design: Double Wall front design prevents condensation and directs grease-laden vapors toward the exhaust filter bank.
  • Stainless Steel Construction: Polished stainless steel on the interior and exterior of the front enhance aesthetics.
  • Sturdy Construction: Sturdy stainless steel construction with double wall, insulated front panel.
  • Pre-wiring at Factory: Factory pre-wired lighting to illuminate the cooking surface.
  • Industrial Grease Baffle Filters: All hoods come standard with aluminum baffle filters.  Stainless steel filters are optional.  High velocity cartridge filters are available on the CND series.
  • Clearance to Combustibles: Optional integral clearance to combustibles reduction system to meet NFPA 96 requirements.
  • Face Mounted Controls: Optional UL Listed light and fan control switches flush mounted and pre-wired through electrical chaseway.
  • Capture & Containment: Exceptional capture and containment of cooking vapors. This is accomplished with the signature ND "triangle" on the front of the hood's capture area and the "C-shaped" design of the hood's capture area.
  • ETL Listed Fire Damper: Optional ETL Listed exhaust fire damper on the ND-100 model.
Max. Avg. Cooking Surface Temp. (°F)
Configuration
Min. Exhaust CFM/ft.
CENTRIFUGAL UPBLAST BELT DRIVE FANS
450°F - Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers
Single Wall Hood

2 Wall Hoods Back-to-Back in an Island Configuration
150

300
600°F - Gas Charbroilers, Electric Charbroilers, Woks
Single Wall Hood

2 Wall Hoods Back-to-Back in an Island Configuration
200

400
700°F - Mesquite Grills, Charcoal Charbroilers, Gas Conveyor Charbroilers
Single Wall Hood

2 Wall Hoods Back-to-Back in an Island Configuration
250

500

Call us for Pricing and Configurations