ND Series
Exhaust-Only
Hood Captive-Aire's flagship ND hood is a wall canopy, Type I, exhaust-only unit that operates at low CFM.
It is ETL Listed for use over 450°F, 600°F, and 700°F cooking surface temperatures.

Offering A Fully Integrated Package, Pre-Engineered For Optimum Performance

• Exhaust Flow Rates: Superior exhaust flow rates. A 4' Hood can operate at 150 CFM/ft or 600 total CFM.
• ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, provides flexibility in designing kitchen ventilation systems. ETL Listed to Canadian safety standards, NSF Listed and built in accordance with NFPA 96.
• Front Design: Double Wall front design prevents condensation and directs grease-laden vapors toward the exhaust filter bank.
• Stainless Steel Construction: Polished stainless steel on the interior and exterior of the front enhance aesthetics.
• Sturdy Construction: Sturdy stainless steel construction with double wall, insulated front panel.
• Pre-wiring at Factory: Factory pre-wired lighting to illuminate the cooking surface.
• Industrial Grease Baffle Filters: All hoods come standard with aluminum baffle filters.  Stainless steel filters are optional.  High velocity cartridge filters are available on the CND series.
• Clearance to Combustibles: Optional integral clearance to combustibles reduction system to meet NFPA 96 requirements.
• Face Mounted Controls: Optional UL Listed light and fan control switches flush mounted and pre-wired through electrical chaseway.
• Capture & Containment: Exceptional capture and containment of cooking vapors. This is accomplished with the signature ND "triangle" on the front of the hood's capture area and the "C-shaped" design of the hood's capture area.
• ETL Listed Fire Damper: Optional ETL Listed exhaust fire damper on the ND-100 model.

Max. Avg. Cooking Surface Temp. (°F)	Configuration	Min. Exhaust CFM/ft.	CENTRIFUGAL UPBLAST BELT DRIVE FANS
450°F - Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers	Single Wall Hood 2 Wall Hoods Back-to-Back in an Island Configuration	150 300
600°F - Gas Charbroilers, Electric Charbroilers, Woks	Single Wall Hood 2 Wall Hoods Back-to-Back in an Island Configuration	200 400
700°F - Mesquite Grills, Charcoal Charbroilers, Gas Conveyor Charbroilers	Single Wall Hood 2 Wall Hoods Back-to-Back in an Island Configuration	250 500