When it comes to convection ovens, there is one that stands apart from the rest. MONTAGUE VECTAIRE Convection Ovens:
Available In Gas: Standard Depth Electric: Bakery Depth, Half Size

• These Ovens Are Very Durable and Reliable
• Rather than the direct-fire "snorkel" oven design that is used by all other convection oven companies today, Vectaire employs the "muffled" oven design. Which means Vectaire users can always count on superior results: moister food, less shrinkage, better browning and greater operating efficiency.
• Vectaire's "muffled" oven design works wonders!
• A major benefit of our "muffled" oven design is that the flue gases wrap around the oven's surfaces, rather than flowing through it.
• The oven chamber is totally sealed so the large interior's 3,081 square inches becomes a vast heat exchange area.
• Heat is even throughout, with none of the hot and cold spots that plague other convection ovens.
• Bakery goods bake evenly! With such a uniform oven temperature, fully loaded trays of food cook properly at one time. And they cook up to 35% faster than a conventional oven.
• In addition, unlike the snorkel method where air enters the oven constantly (taking moisture with it as it goes out), Vectaire's closed chamber retains every bit of moisture, ensuring succulent and tasty product.
• Stainless Steel Front
  
  

Vectaire's "muffled" oven design works wonders!

Rather than conform to the industry standard of the direct-fired "snorkel" oven design used by other manufacturers, we developed the indirect or "muffled" heating system.

Known as the "Work Horse" of the industry, Montague's Vectaire convection ovens feature a cooking chamber that is sealed off from outside air and combustion gasses. A major advantage of this design is that the flue gases wrap around the oven's chamber, rather than flow through it. Since the chamber is sealed, the large interior becomes a vast heat exchange area with none of the hot and cold spots that plague ordinary convection ovens.

Unlike the snorkel method where air enters the oven constantly (taking moisture with it as it goes out), Vectaire's closed chamber retains every bit of flavor and moisture, ensuring a succulent and tasty product.

Montague's Bakery Depth Vectaire convection ovens feature an extra deep oven chamber for your high volume baking needs. With Vectaire, you can always count on superior results: moister food, less shrinkage, better browning and of course greater operating efficiency. When it comes to convection ovens, there is one that stands apart from the rest: VECTAIRE!




Features:

• Indirect-fired "muffled" oven design for better flavor retention, more even browning and unbeatable dependability!
• Fully welded tubular steel and cast iron burners rated from 70,000 BTUs/hr up to a powerful 115,000 BTUs/hr per deck
• Large 27" wide by 27" deep and 20 ½" high (68.6cm x 68.6cm x 52.1cm) oven chamber
• Five 26" x 27" (66.0cm x 68.6cm) bright nickel racks with rack stop and non-tip feature
• Removable 9-position bright nickel rack guides standard (11 position optional)
• Porcelainzed 16 gauge steel interiors (stainless steel optional)
• 4" (10.2cm) of insulation compressed to 2" (5.1cm) within metal sheathing
• Choice of throttling type gas thermostat or snap acting electric switch-type thermostat
• Automatic fan shut-off when door is opened
• Separate rocker switch for fan operation with oven Cool-Down mode
• Gusset style legs (black) standard; painted or stainless steel cabinet style enclosed base, stainless steel modular stand or gusset style legs optional
• Single speed ¾ HP pancake type motor standard; two speed motor optional
• Split-type vertical opening doors with double pane thermal viewing window
• Available as single or double stacked units

VECTAIRE HX SERIES OVENS

Montague's HX series bakery depth ovens elevate everyday baking to a fine art. Faster preheat and recovery, reduced energy input and impeccable Montague craftsmanship are the hallmark of these technologically advanced ovens.

The innovative Tri-Therm heating system includes an efficient European designed stainless steel burner and an integral heat exchanger that optimizes heat transfer to the oven chamber. The result? A 30% improvement in preheat and recovery times with a 10% reduction in energy consumption as compared to traditional muffled ovens.

HX SERIES OVENS offer the following features:

• Heat Exchanger (HX) quickly transfers heat to the oven chamber resulting in improved efficiency
• Powerful and efficient 63,000 BTUs/hr stainless steel burner
• Innovative "Tri-Therm" technology results in improved preheat and recovery times by 30 percent as compared to traditional muffled ovens
• Stainless steel front, sides and top standard
• Solid-state thermostat with "Burner/ON" indicator with one-hour electric timer. Solid state "Cook-n-Hold" 24 hour digital thermostat optional
• Separate rocker switch for fan operation with oven Cool-Down mode
• Two speed ½ HP motor with thermal overload protection standard; easily serviceable from the front

Link to Specifications

VECTAIRE Electric Convection Oven-Half Size, Single / Double

Just because you are short on space doesn't mean you have to give up capacity or performance. Montague's Vectaire half size electric convection ovens offer many full sized features including a 7.8kW power rating.

Features:

• Stainless steel oven interior
• Satin stainless steel front with remaining exterior black
• Removable 9-position bright nickel rack guides
• Five 14 1/8" x 20" (35.9cm x 50.8cm) bright nickel racks with rack stop and non-tip feature
• 3 tubular elements per oven rated at 2.6kW each
• 4" (10.2cm) of insulation compressed to 2" (5.1cm) within metal sheathing
• Moisture vent
• Snap acting electric switch-type thermostat with a temperature range of 200ºF to 500ºF (93ºC - 260ºC), with "On/Ready" indicator light
• Optional digital solid state controls or with programming capability and "Cook-n-Hold" function
• Pancake type, air cooled, single speed 1/3 Hp motor with thermal overload protection; two speed motor optional
• Available in 208 or 240V, single or three phase, 50 or 60Hz
• Available as a single oven for counter use or as floor-standing double oven

Like the gas models, Vectaire bakery depth electric convection ovens are high-powered units designed to keep up with your operation. Available with a whopping 15kW power rating, they are the most powerful ovens in their class. This means you'll get fast, consistent results without having to worry about recovery times.

Features:

• Porcelainized 16 gauge steel interior
• Large 27" wide by 27" deep and 20 ½" high (68.6cm x 68.6cm x 52.1cm) oven chamber
• Five 26" x 27" (66.0cm x 68.6cm) bright nickel racks with rack stop and non-tip feature
• 6 heating elements rated at 2.5kW each
• Elements are grouped in two sets of three to ensure uniform cooking temperatures, fast preheat and quick recovery
• 4" (10.2cm) of insulation compressed to 2" (5.1cm) within metal sheathing
• Moisture Vent
• Snap acting electric switch-type thermostat with temperature range of 200ºF to 500ºF (93ºC - 260ºC) with "On/Ready" indicator light
• Automatic shut off of fan and heating elements when door is opened
• Separate rocker switch for fan operation with oven Cool-Down mode
• Momentary "On" rocker switch controls two interior oven lights
• One hour electric timer standard, digital and programmable "Cook-n-Hold" timers optional
• Gusset style legs (black) standard; painted or stainless steel cabinet base, stainless steel modular stand or stainless steel gusset style legs optional
• Satin stainless steel front standard, remaining exterior black
• Single speed ¾ HP pancake type motor standard; two speed motor optional
• Split-type vertical opening doors with double pane thermal viewing window
• Available as single or double stacked units
• Available in 208 or 240 volts, single or three phase, 50 or 60hz
  
  

THE MONTAGUE HERITAGE
It began in 1857, in San Francisco, California, during the Gold Rush Era. Founder Wilfred Weed (W.W.) Montague started his business in a small way selling pots, pans and general hardware items. He was known as an inventor and had a reputation for uncompromising quality. Gradually he began manufacturing "French" ranges, a combination of brick with steel ovens and tops, which evolved into the present line of ranges. In 1902 the original "Locke and Montague" was succeeded by a corporation and by 1910, the company known as W.W. Montague Company, Inc., was acknowledged as "The Leading Stovehouse on the Pacific Coast," as noted in Hammonds Handy Atlas of the World. W.W. Montague Company was succeeded by Montague Range and Furnace Company, Ltd., in 1918.
Early in the 1920Õs Joseph M. Whalen was employed starting out as a sheet metal mechanic and later was made foreman. He acquired the company name and equipment in 1932 when the concern encountered financial difficulties in the depression era. In 1936 the company operations were split with partner Roy Shae taking on the furnace side of the business. Joseph Whalen retained the range business and moved to Mission Street in San Francisco where he began operating under the now known name of The Montague Company.
Today, as a family-owned, family-operated business, The Montague Company continues the proud tradition of using skilled techniques and fine craftsmanship, acquired by over 140 years of specialized manufacturing experience, to bring you the highest quality commercial cooking equipment. We offer the LEGEND series of heavy duty ranges, counter equipment, fryers, broilers, gourmet pizza ovens, Chinese ranges and EXCALIBUR custom island suites, GRIZZLY medium duty restaurant ranges and counter equipment and VECTAIRE high volume convection ovens. Being an independent family business enables us to take on a more personal approach to providing customized solutions for your cooking requirements.

THE MONTAGUE DIFFERENCE...To always put the interests of the customer first; to provide the services they want, and then find a way to manage our business efficiently. Knowing that our customers are the very reason our tradition continues, we listen. From listening to your needs and suggestions, while building long-term relationships, come many of our exclusive design features. We recognize that each customerÕs perception of quality and value is unique. Our challenge is to consistently exceed the individual expectations of todayÕs "quality and value"É with World-Class Commercial Cooking Equipment and Service. Today we employ the proud old traditions in new ways: staying with the classic simplicity of design, and the timeless quality of gifted craftsmanship. Our company is solely committed to building QUALITY products that provide superior reliability over our competition. This commitment means that Montague will never compromise product quality or service for cost savings. It is for this reason we are proud of being "KNOWN BY THE COMPANY WE KEEP".