Dvorson's Food Service Equipment, Inc.
Dvorson's Food Service Equipment, Inc.
480 Gate Five Road - Suite #115
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free (877) 386-7766
Fax (415) 332-2891
sales@dvorsons.com
Place Order Search Commercial Residential Refrigeration Appliances Cookware Equipment Cafe About Dvorson's
Doyon Conveyor Ovens
Doyon has discontinued all Pizza Ovens.
Please contact us for the new award winning models by Middleby-Marshall: 1-877-386-7766

Conveyor Ovens from Doyon

FC-16


Countertop conveyor oven: Belt 16" wide, electric


Retired Model

FC-16-2


Countertop conveyor oven:
Belt 16" wide, electric
( 2 sections )

Retired Model



Not Shown



Countertop conveyor oven:
Belt 16" wide, electric
( 3 sections )

Retired Model
FC-18-1


FC-18-2


FC-18-3



Conveyor oven:
Belt 18" wide, gas or electric
 (1 section)

Conveyor oven:
Belt 18" wide, gas or electric
(2 sections)

Conveyor oven:
Belt 18" wide, gas or electric
 (3 sections)

FC18E Electric
Retired Model
FC18G Gas
Retired Model
FC18E-2 Electric
Retired Model
 FC18G-2 Gas
Retired Model
FC18E-3 Electric
Retired Model
FC18G-3 Gas
Retired Model
FC2


 
FC2-2



FC2-IV Tunnel 


Conveyor oven:
Belt 36" wide,  gas or electric

Conveyor oven:
Belt 36" wide,  gas or electric

Gas Tunnel conveyor
(4 sections)
FC2E Electric
Retired Model
FC2G Gas
Retired Model
FC2-2E Electric
Retired Model
FC2-2G Gas
Retired Model
FC-IIG
Retired Model
FC-IIIG
Retired Model
 
FC-IVG
Retired Model
FC-VG
Retired Model
FC-VIG
Retired Model



FC-16 CONVEYOR OVEN

The FC-16 conveyor oven from Doyon is known worldwide as one of the most powerful units on the market with its revolutionary Jet Air turbo fan system. The air is heated and blown from the rear to the front with 100% uniform baking results every time. This system will help you bake faster and more evenly with a minimum of supervision from your employees.

Made with stainless steel inside (300 series) and outside (400 series), the 17" X 3" opening will help you bake more products than our competitor's units.

Ideal for pizza, wings, poultry, seafood, nachos, bread sticks, cookies, deserts, sandwiches, cheese melter, pies ...

 

OVEN FEATURES

High production multi-purpose "Jet Air" Conveyor Oven

  • 17 " X 3 " opening
  • Exit shelves included (2 per unit)
  • Easy cleaning (no bolts, no screws)
  • Digital controls - Baking time (variable conveyor speed)
  • -Digital temperature setup
  • Faster preheat
  • Consistent cooking
  • No labor during cooking
  • Compact and stackable
  • Better moisture retention
  • Low maintenance
  • On site modifications of the conveyor, left to right or right to left
  • Shipped fully assembled
  • Fully adjustable air flow, no need for extra parts
  • Temperature up to 600°
  • Electric model only 

VERSATILITY

Pizzas, sandwiches, Italian, wings, seafood, poultry, pastries, Cajun, deserts and all types of bakery items.



 

FC-18 CONVEYOR OVEN

The FC-18 conveyor oven from Doyon is known worldwide as one of the most powerful units on the market with its revolutionary Jet Air turbo fan system. The air is heated and blown from the rear to the front with 100% uniform baking results every time. This system will help you bake faster and more evenly with a minimum of supervision from your employees.

Made with stainless steel inside (300 series) and outside (400 series), the 19*" X 4" opening will help you bake more products than our competitor's units. Our 52 000 BTU units preheat in only 5 minutes so you can turn it off when you are in no rush and turn in back on while you are making an order in your slow times.



OVEN FEATURES

High production multipurpose "Jet Air" Conveyor Oven.
  • 19 " X 4" opening
  • Heavy duty stainless steel stand
  • Depanning shelf (exit)
  • Heat shield (stacked unit)
  • Easy cleaning (no bolts, no screws)
  • Digital controls - Baking time (variable conveyor speed)
  • - Digital temperature setup
  • Gas connection on the side (minimum square footage required)
  • On site modifications of the conveyor, left to right or right to left
  • Shipped fully assembled
  • Fully adjustable air flow, no need for extra parts
  • Temperature up to 600°
  • Available in gas or electric
  • Alarm system check (Gas)

VERSATILITY

Pizzas, sandwiches, Italian, wings, seafood, poultry, pastries, Cajun, deserts and all types of bakery items.

The FC-2 conveyor oven from Doyon is known worldwide for its revolutionary "Jet Air" turbo fan system: the air is blown around your product for a 100% uniform baking every time. The FC-2 is simply the most versatile oven on the market available with a 38" opening as a single, stacked or in-line tunnel for any space conscious owner (20% to 30% less) and production (20% to 30% more) that no one can match. This system will help you bake faster and more evenly with a minimum of supervision from your staff members.

FC-2



OVEN FEATURES
High production multipurpose " Jet Air " Conveyor Oven. 
  • Stackable or in-line tunnel construction
  • 36" wide stainless steel belt with control
  • Adjustable speed and time
  • Hot recycled air system
  • Guaranteed even baking
  • Energy saving (well insulated cabinet for a cooler operation)
  • Space saver (minimum square feet required)
  • Easy cleaning (saves time and labor)
  • Stainless steel interior and exterior
  • Will bake all types of products
  • Shipped fully assembled (mounted on legs with casters)
  • Available natural, propane gas fired or electric
  • Exhaust hood required above the unit 
  • On site modification of the conveyor, left or right entry
  • Alarm system check (Gas)

VERSATILITY

Pizzas, sandwiches, Italian, wings, seafood, poultry, pastries, Cajun, deserts and all types of bakery items.

 

Specifications

OVERALL DIMENSIONS
41" W X 14" H X 31 1/2" D 
(123 cm) (146 cm) (109 cm)

CONSTRUCTION
Stainless steel

ELECTRICAL SYSTEM
1 phase:

  • 208 - 29 A - 6.1 kW - 60 cycles - 2 Wires 

  • 240 - 26 A - 6.1kW - 60 cycles - 2 Wires 

  • 220 - 31 A - 6.8kW - 50 cycles - 2 Wires

CONVEYOR
Stainless steel wire belt, 17" wide, variable speed (17 1/2" opening)

TEMPERATURE RANGE
Up to 600°

SHIPPING WEIGHT
335 lb (152 kg)

PRODUCTION PER HOUR PER UNIT

  • 14 - 17" pizzas/hour 

  • 40 - 9" pizzas/hour 

  • 90 - 6" pizzas/hour

Bakes traditional pizzas in 6 minutes at 500°

OVERALL DIMENSIONS
57 1/2" W X 20" H X 43" D 
(146 cm) (51 cm) (109 cm) 

CONSTRUCTION
Stainless steel 

GAS SYSTEM
Natural, propane 52000 BTU 
120V-1PH-60Hz-1kW-8A-2 Wires
or 220V 1PH 50Hz 4A 

ELECTRICAL SYSTEM
3 phase:
120/208 - 39A - 12kW - 60 Hz - 4 Wires
1 phase:
120/208 - 59A - 12kW - 60 Hz - 3 Wires
120/240 - 52A - 12kW - 60 Hz - 3 Wires
220 - 61A - 13.5kW - 50 Hz 

CONVEYOR
Stainless steel wire belt, 18" wide, variable speed (19 1/2 opening) 

TEMPERATURE RANGE
Up to 600° 

WEIGHT
420 LB (214 kg) 

SHIPPING WEIGHT
500 LB (227 kg) 

PRODUCTION PER HOUR PER UNIT
FC-18 / FC-18G

  • 16 - 18" pizzas / hour 
  • 70 - 9" pizzas / hour 
  • 150 - 6" pizzas / hour

GAS SYSTEM (FC-2-G)
115 000 BTU 
1 phase:
120V - 8 A - 1 kW - 2 Wires - 60 Hz
220V - 5 A - 1.1 kW - 2 Wires - 60 Hz
220V - 5 A - 1.1 kW - 2 Wires - 50 Hz 
 
ELECTRICAL SYSTEM (FC-2-E)
3 phases:
208V - 78 A - 28 kW - 3 Wires - 60 Hz
240V - 68 A - 28 kW - 3 Wires - 60 Hz
480V - 35 A - 28 kW - 3 Wires - 60 Hz
220/380V - 48 A - 31 kW - 4 Wires - 50 Hz 
1 phase:
240V - 114 A - 28 kW - 2 wires - 60 Hz
208V - 135 A - 28 kW - 2 Wires - 60 Hz 

SHIPPING WEIGHT
1175 lbs (533 kg) approximately (FC-2) 
2100 lbs (950 kg) approximately (FC-2-2) 

PRODUCTION PER HOUR PER UNIT
FC-2 / FC-2-G

  • 50 - 18" pizzas/hour 
  • 150 - 12" pizzas/hour 
  • 210 - 9" pizzas/hour 
  • 375 - 6" pizzas/hour

FINISH
Exterior: All stainless steel (18 gauge) 
Interior: All stainless steel (16 gauge)

 

Doyon has discontinued all Pizza Ovens - Please contact us for new models by Middleby-Marshall 1-877-386-7766