Features

(VLAI1G8) Dishwasher, undercounter, 30 racks/hour, hot water sanitizing with built-in booster heater, 304 stainless steel frame, wash tank, booster tank & side panels, drain, detergent & rinse aid pumps, 208v/60/1 convertible to 3-ph, 6.85 kW, 1 HP (VLAI1G4 502737 model is also available)

• Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
• State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
• Built-in atmospheric boiler sized to raise incoming water to 183.2 °F minimum for sanitizing rinse. No external booster is required.
• 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
• Constant temperature of 183.2 °F thoughout the rinsing cycle regardless of the network’s water pressure and temperature.
• Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
• Digital read-out keeps operator informed as to temperatures.
• Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
• High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
• IPx4 water protection.
• Low noise level.
• Three phase or single phase electrical connection, convertible on-site.
• Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
• Washing capacity of 30 baskets or 540 dishes per hour.
• Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
• Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer’s needs.
• Simple service from the front.
• Pre-arrangement for HACCP system implementation and Energy Management device.
• Slanted wash arms to avoid detergent-fi lled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
• An effective rinse system uses only 0.66 gal of clean hot water per basket for lower running costs.

Features

• 63 racks per hour
• 0.5gal (2L) of water per rack
• Hot water santitation
• Included atmospheric booster to raise incoming cold water to a constant temperature of min 180°F (82°C) and pressure throughout the rinsing cycle. No external booster is needed.
• Energy Star 2.0 certified
• Full stainless steel AISI304 construction with double skin insulated hood
• Electronic control with temperature display, self-diagnostics for service ability
• Deep drawn stainless steel tank with round corners for easy toclean
• Inclined wash arms and ceiling to avoid washed water drops containing detergent on clean wares after the rinsing phase
• Included detergent and rinse aid pumps for automatic initial and continuous cycle loading ensure perfect results
• Revolving interchangeble stainless steel upper and lower wash/rinse arms
• Stainless steel tank filter easy removable for cleaning
• Automatic fill of wash tank
• Automatic self-cleaning cycle
• Vertical self-draining wash pump
• 17-5⁄16" door opening
• Three phase electrical connection
• Compare door type VDH63 with dishwashers from other brands ›