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Dvorson's Food Service Equipment, Inc. 80 Liberty Ship Way #8 Sausalito, CA 94965 Phone (415) 332-5840 Toll Free (877) 386-7766 Fax (415) 332-2891 sales@dvorsons.com |
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Town Food Service Equipment: Rice Cookers, Wok Ranges, Wok Kit New! Steamers, Mongolian Barbeque, Skimmers, etc. |
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| Towel Steamers | |||||||||||||||||||||||||
 Item # 28502 shown above |
The Waterless Towel Steamer-Warmer is an insulated cabinet designed to warm pre-moistened towels or towelettes
to an invigorating and cleansing temperature between 150° - 184° F. Each unit includes one
or two (depending on compartment size) stainless steel shelves. Stainless steel interior. Hinged door seals to the body with a magnetic gasket. Top control panel has an on/off toggle switch. Automatic temperature control. Hot moist towels are customary at restaurants in Asia. They are also popular with barber shops. Hot towels send patrons a message of better service and higher standards. Place Moistened towels inside and close the door. Controlled heating elements within the insulated cabinet heat the towels. Please Contact us if you have any questions or need assistance in placing your order for Town Food Service Equipment 1-877-386-7766 |
 Item # 28501 shown above |
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Rice Cookers (Electric and Gas)
You can really "Go To Town" with our offerings from Town Food Service Equipment.
| Electric Rice Cookers: (see below) 56822 25 Cups, 120v 56824 25 Cups, 230v 57137 37 Cups, 120v 57138 37 Cups, 230v 57155 55 Cups, 230v |
Electric Rice Cookers
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(l-r): 57155, 57137, 56822
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Stainless
Steel Electronic 
Features " Electronic Cook and Hold " Touch controls " Auto reset overheat protection " 1/8" thick rice pot " On/Off Touch Switch with power indicator " NSF listed for cook and hold. " Two Year Limited Warranty |
Additional features include cook and hold
lights, condensate collector, vented cover, silicon rubber cover
gasket, oil/water/grease resistant 14 gauge 3 wire electric power cord,
rice cup, and paddle. This RiceMaster will cook different kinds of rice.
Our Owner s Manual provides a good guide. With practice, you will perfect
the correct proportions of rice to water for your preferred type of
rice.
Steamed rice is only the beginning
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RiceMaster Gas Rice Cookers with safety control
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A economical large capacity gas rice cooker
with all features including 100% gas safety shut off. For those areas requiring gas appliances with safety controls but not an NSF or AGA listing, this is the ideal unit. Standard Piezo pilot ignition system lights constantly burning pilot. The pilot lights the main burner and keeps cooked rice hot for serving. Unit comes with measuring cup. |
| RM-50N 55 cup Natural
Gas RM-50P 55 cup Propane
Gas Features The RM-50 is an extremely reliable automatic gas rice cooker. The bimetallic temperature sensor mounted in the base of the rice pot provides optimum temperature accuracy. The pilot burner keeps rice hot after cooking has completed. The thick cast aluminum rice pot conducts heat to help rice cook evenly. The rice pot has plated steel drop handles that remain sufficiently cool to touch when the unit is in use. The stainless steel cover has a durable bakelite handle. How to Cook Rice Cooking rice is easy. Rinse the rice until the wash water becomes clear; about five water changes are sufficient. The rice pot may be used as the rinsing vessel. Cover the raw rice in the pot with approximately 1" of water. Put the stainless steel cover on the rice pot and place the pot in the unit. |
Push the Start button at left and the Piezo
ignition lights the pilot burner. After pilot ignition is verified through
the jacket window, push the right button labeled "Cook" to start cooking.
The right button will not depress unless the red pilot burner button is
depressed and visible below the Start button at left. Good Rice is Cured Rice The unit automatically stops cooking when the rice has absorbed the water, after about 22 minutes. Wait ten minutes to let the rice cure. Measuring cup included. Not NSF or ETL listed. Six month warranty (page 124).
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| no. | watts | volts | amps |
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Cook Time* |
raw rice cooked rice |
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net wt | |
| 56816 |
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| 56810 |
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| no. | cap (cups) | carton size | cu ft | units/carton | ship wt |
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cord length | ||
| 56816 |
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24 lb |
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| 56810 |
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32 lb |
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Rice Warmers: |
Manufactured in the USA by Town. Rice is kept hot for serving for up to 12 hours. Hinged lid seals on to a removable teflon coated aluminum pot that fits neatly into the rice warmer body. Rice is maintained at 150F. Efficient 100 watt elements housed within the insulated body are thermostatically controlled to insure minimal power consumption. Dimensions: 18" in diameter x 15.25" high. Six month warranty. |
Ranges, Woks, Mongolian Barbeques, Steamers
Mongolian Barbeques 
36" with scrap chute |
All units are 54"w x 37" h with cold rolled steel top cooking surface and scrap chute. |
Contact us for pricing on chute top sizes. |
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| # 224800 Wok Cart Range size*: 36" w x 24" d x 36" h *plus handle weight 230 lbs. Please Call for Price 1-877-386-7766 |
Wok Cart A mobile range for preparation of Chinese cuisine. If your facility hosts theme evenings, this range will be the centerpiece of your Asian function. This Wok Cart has an 18 gauge stainless steel body and 14 gauge reinforced stainless steel top. The 13" cast iron Chamber Ring accomodates 14"-16" woks. Body fitted with tubular stainless push handle. Fiber ceramic chamber insulation. 25# propane cylinder (not included) fits provided holder and hose with pressure regulator. Select any high performance (page 3) burner for a 13" chamber. Safety pilot system and casters included.Ê Shipped crated. |
 Wok Cart |
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| Chinese Ranges | Cheung
Fun Noodle Range Removable perforated aluminum steaming plates with stainless steel domed covers are mounted in a frame over a 14 gauge stainless water tank with cast iron burner deflectors. Tank fill faucet is provided. Rectangular chamber is heated by a two ring burner for each section. Burner safety controls, stainless deck, and manual fill faucet are standard. Sizes: one sect: 24" w x 43" d x 32" working
ht
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Steamer Range and Cabinet A two compartment steamer, each compartment is 12" high with two removable perforated shelves, is mounted on a 14 gauge stainless water tank with burner deflectors. Cabinet is fully welded. Doors are double wall insulated with stainless steel hinges and positive latching hardware. Filler, overflow and drain included. Stainless steel construction. Range is YF-1-SS with rectangular chamber, 32 tip Jet Burner, safety control, stainless deck, manual fill faucet, and 1½" drain at rear. This unit is for steaming whole fish, tureens of soup and other dishes. Range size: 36" w x 41" d x 32" working height
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| Skimmers & Smallwares |
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Menu
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Extra
Fine Round & Square Skimmers Extra fine strainers clean crumbs from frying oil in woks. Fine or extra fine mesh as the application demands. Square skimmer for frying applications. All in 18-8 stainless steel.
Noodle Skimmers
Bird's Nest Maker
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| Place Order |
