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Chefmate Slicers from Globe
The Chefmate¨ slicer series range from a
9" belt driven unit up to a 12" gear driven unit. These units are
economical in price and compact in design.
When deciding which model to purchase, a key factor is the application that it will be used for. See the comparison chart. This will help ensure that you get the best slicer to meet your food preparation needs. When choosing a slicer, ask yourself the following questions:
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Slicer comparison chart
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MODEL
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SPECIFICATION
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PRICE
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GC9 9" Manual |
9" Hard Chromed Hollow Ground Blade, Anodized Aluminize Construction, Top Mounted Sharpener, 115/60/1, 1/4 HP, 4 Amp, Cutting Capacity: 4"H x 7.5"W or 6" Diameter, UL, NSF Listed, Shipping Weight 38 lbs
NOT RECOMMENDED FOR SLICING CHEESE |
$600.00
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GC10 10" Manual |
10" Hard Chromed Hollow Ground Blade Anodized Aluminum Construction, Top Mounted Sharpener, 115/60/1, 1/3 HP, 5 Amps, Cutting Capacity: 5.5"H x 9"W or 7" Diameter, UL, NSF Listed, Shipping Weight 50 lbs
NOT RECOMMENDED FOR SLICING CHEESE
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$750.00
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GC12 12" Manual |
12" Hard Chromed Hollow Ground Blade, Anodized
Aluminum Construction, Top Mounted Sharpener, 115/60/1 1/3 HP, 5 Amps,
Cutting Capacity: 6"H x 9/75"W or 8" Diameter, UL NSF
Listed Shipping Weight 60 lbs.
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$1,025.00
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GC12D 12" Medium Duty Manual |
12" Hard Chromed Hollow Ground Blade, Anodized Aluminum Construction, Top Mounted Sharpener Knife Cover Interlock, 115/60/1, 1/2 HP, 6 Amps, Cutting Capcity: 6"H x 11"W or 8"Diameter, UL, NSF Listed
Shipping Weight 70 lbs |
$1,150.00
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Slicer Model
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Usage Classification
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Max. Capacity
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Max. Slice Thickness
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Recommendations
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GC9 | Very Light Duty |
5 1/2" in diameter
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5/8"
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Small social clubs or home use. NOT recommended for slicing cheese. |
GC10 | Light Duty |
7 3/8" in diameter
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5/8"
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Small churches, social organization kitchens, and very small restaurants with limited slicing needs. NOT recommended for slicing cheese. |
GC12 | Light to Medium Duty - up to 1 hr slicing per day |
9" in diameter
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5/8"
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Small restaurants, small schools, or nursing homes, with a limited sandwich menu or slicing requirements. NOTE: Only a limited amount of cheese is to be sliced. |
GC510 | Light to Medium Duty - up to 1 hr slicing per day |
7 6/8" in width or 5 3/8"
in diameter
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5/8"
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Small churches, social organization kitchens, and very small restaurants with limited slicing needs. NOTE: Only a limited amount of cheese is to be sliced. |
GC12D | Medium Duty - up to 2 hrs of slicing per day |
9" in diameter
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5/8"
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Small/medium sized restaurants, small schools, or nursing homes, with a limited sandwich menu or slicing requirements. NOTE: Only a limited amount of cheese is to be sliced. |
GC512 | Heavy Duty - up to 4-5 hrs of slicing per day |
10 3/4" wide or 8 1/8" in
diameter
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7/8"
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Medium to large restaurants, small/medium sized schools, small deli's that need only 1 slicer, and convenience stores. NOTE: An unlimited amount of cheese can be sliced. |
Model
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Description
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HP
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Internet Special
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10" Gear Driven Compact Manual Slicer |
1/4
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$1,000.00
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12" Gear Driven Compact Manual Slicer |
1/3
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$1,890.00
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