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| Sheeter Model |
Width |
Depth |
Height |
Description |
Voltage |
Phase |
Amp |
Ship/Wt. lbs. |
Price |
| DL12SP |
17-5/8" |
14-3/8" |
13" |
Single pass dough sheeter, counter top 12" wide rollers
View Specifications/Data Sheet »
Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL12SP crust sheeter is an efficient one stage machine featuring a front infeed and front discharge.
Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort
Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
The Quick Change Index System instantly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm). |
120 |
1 |
8 |
60 |
$2,509.00 |
| |
| DL18SP |
22" |
10-5/8" |
13-3/8" |
Single pass dough sheeter, counter top 17" maximum
View Specifications/Data Sheet »
Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL18SP crust sheeter is an efficient one stage machine featuring a front infeed and front discharge.
Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort
Sheet dough up to 17” (432 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
The Quick Change Index System instantly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 17" (432 mm).
|
120 |
1 |
10 |
100 |
$3,209.00 |
| |
| DL12DP |
17" |
10-5/8" |
25-1/4" |
Double pass dough sheeter, counter top 12" wide rollers
View Specifications/Data Sheet »
The Doyon DL12DP dough sheeter is an efficient two stage machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate.
Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers.
Sheet dough up to 12” (305 mm) in diameter to a uniform thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
Simple, fast and economical. Sheet pie crusts or pizza shells up to 12" (305 mm). The DL18DP features large diameter rollers and a Quick Change Index System that instantly changes the gap between the dough rollers.
|
120 |
1 |
8 |
100 |
$4,119.00 |
| |
| DL18DP |
20" |
20-1/2" |
29-5/8" |
Angled double pass dough sheeter, counter top 17" maximum
View Specifications/Data Sheet »
The Doyon DL18DP dough sheeter is an efficient two stage machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate.
Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers.
Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
Simple, fast and economical. Sheet pie crusts or pizza shells up to 17" (432 mm). The DL18S features large diameter rollers and a Quick Change Index System that instantly changes the gap between the dough rollers.
|
120 |
1 |
10 |
100 |
$4,599.00 |
| |
| DL18SP |
20" |
20-1/2" |
29-5/8" |
Parallel double pass dough sheeter, counter top 17" maximum
View Specifications/Data Sheet »
The Doyon DL18P dough sheeter is an efficient two stage machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate.
Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers.
Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
Simple, fast and economical. Sheet pie crusts or pizza shells up to 17" (432 mm). The DL18S features large diameter rollers and a Quick Change Index System that instantly changes the gap between the dough rollers.
|
120 |
1 |
10 |
100 |
$3,209.00 |
| |
| Optional Accessories |
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| PC100091 |
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Foot Pedal switch for DL12DP, DL18DP, & DL18P sheeters |
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Please Call for Price |
Model |
Type |
Width |
Description |
Special |
LSA516 |
Bench |
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20 Speed reversible sheeter, 620 lbs. |
|
LSA520 |
Bench |
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20 Speed reversible sheeter, 620 lbs. |
Please Call for Price |
LMA620 |
Floor |
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20 Speed reversible sheeter, 91-1/4" W, 39-1/2" D x 45-3/4" H, 120v, 4 Amp, 700 lbs. |
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LMA624 |
Floor |
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20 Speed reversible sheeter, 107" W, 39-1/2" D x 45-3/4" H, 120v, 4 Amp, 815 lbs. |
Please Call for Price |
LMA630 |
Floor |
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20 Speed reversible sheeter, 130-3/4" W, 39 1/2" D x 45 3/4" H, 120v, 4 Amp, 900 lbs. |
Please Call for Price |
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SM-380 |
Floor |
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Bread Moulder 42" W x 26" D x 58-1/2" H, 208-240v, 3 Phase, 3 Amp, 740 lbs. |
Please Call for Price |
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Check out Doyon's site for more
baking equipment. Find your product and come back for competitive pricing!
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DL12S Countertop Crust
Sheeter
Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL12S crust sheeter is an efficient one stage machine featuring a front infeed and front discharge.
Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort
Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
The Quick Change Index System instantly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm).
Specifications and design subject to change without notice.
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Features
- 2 sanitary plastic precision ground rollers : 2” X 12” (51 mm X 305 mm)
- Synthetic rollers eliminate dough build up
- Compact design, ideal for use in limited space
- Sanitary, heavy duty, all stainless steel welded construction
- Stainless steel spring loaded scrapers easily removable for cleaning
- Simple handle adjustments for exact uniform dough thickness
- Ergonomic design for easy operation
- Convenient side or front operation
- Maintenance free drive mechanism
- Drive mechanism isolated from roller area
- Sealed ball bearings, permanently lubricated
- Will sheet up to 12” (305 mm) diameter
- One operator can make approximately 250 pieces per hour
- Safe and easy operation
- One year parts and labor limited warranty
Optional
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LMA624 Reversible Dough Sheeter
Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.
Specifications and design subject to change without notice.
  
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Features
- Exceptional fold free reversible sheeting action
- Unique 20 digital variable speed control for the speed you really want
- Handy adjustable roller gap : from 1/32" to 1 1/2” (1 - 40 mm) thickness
- Capacity of up to 30 pounds (14 kg) of dough
- Forward reverse action is controlled by foot switch as well as hand controls
- Polyurethane belt
- 1 HP motor with V belt transmission
- Stainless steel protective guard on each side of rollers
- Fold-up conveyors for compact storage and easy cleaning
- Stainless steel rollers help prevent sticking
- Fast roller adjustments
- Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough
- 2 catch pans, one on each end
- High resistance lead-free enamel coating
- Easily removable and replaceable high efficiency dough scrapers
- Virtually maintenance free, extremely durable
- Flour reservoir above rollers
- One year parts and labor limited warranty
Optional
- Stainless steel table LSB516T
Please contact us for pricing
- Stainless steel construction LMA624I
Please contact us for pricing
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LMA630 Stainless Steel Reversible Dough Sheeter
Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.
Specifications and design subject to change without notice.
|
Features
- Stainless steel construction
- Exceptional fold free reversible sheeting action
- Unique 20 digital variable speed control for the speed you really want
- Handy adjustable roller gap : from 1/32" to 1 1/2” (1 - 40 mm) thickness
- Capacity of up to 30 pounds (14 kg) of dough
- Forward reverse action is controlled by foot switch as well as hand controls
- Polyurethane belt
- 1 HP motor with V belt transmission
- Stainless steel protective guard on each side of rollers
- Fold-up conveyors for compact storage and easy cleaning
- Stainless steel rollers help prevent sticking
- Fast roller adjustments
- Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough
- 2 catch pans, one on each end
- High resistance lead-free enamel coating
- Easily removable and replaceable high efficiency dough scrapers
- Virtually maintenance free, extremely durable
- Flour reservoir above rollers
- One year parts and labor limited warranty
Optional
- Stainless steel table LSB516T
Please contact us for pricing
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SM-380 Bread Moulder
Doyon’s bread moulder will mould your dough pieces for quality baguettes, long sandwiches, bread rolls, hot-dog rolls, submarine rolls, long shaped breads and various types of french loaves from 4 oz up to 16 oz (113g to 453g).
Specifications and design subject
to change without notice.
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Features
- Stainless steel construction
- Stand with locking casters
- Delicate, accurate and progressive moulding action
- Virtually maintenance free
- Hopper safety system
- Processes a wide variety of dough types
- Synthetic belt for easy cleaning
- Retractable outfeed table
- Heavy duty 3/4 HP motor
- 0” clearance on sides and back
- One year parts and labor limited warranty
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