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PizzaPro Dough Presses
By DoughPro Proluxe
  





Free Shipping

PizzaPro Pizza Dough Press, counter model, manual
Creating a RAISED EDGE pizza crust is simple with the
DP1100M By DoughPro Proluxe

Internet Special $5,699.00 with Free Shipping

  • Manually operated, no mother or compressors required.
  • Press a raised edge using special mold inserts
  • Safe to operate and clean.
  • Compact size fits just about anywhere.
  • Flattens all size pizzas up to and including 18"(46cm)diameter using various LPMI inserts.
  • Thickness adjustment provided.
  • Portions size of dough ball and LPMI mold insert dictates size of crust with raised edge
  • Potential for upper heat helps cold dough flow faster.
  • Fast cleaning since no flour required.
  • Please Contact Us for Assistance 1-877-386-7766

    •

    CE UL NSF listed
    [Click Here] for Spec Sheet (PDF)
     

    Once your desired time is set pull
    down on handle and hold applying
    pressure. The digital control will count
    down, a beeping sound will be heard
    when it reaches 0.

    Lift up handle, open platen and place
    flattened crust on screen, disc or pan.
    Now you’re ready for make-up and
    baking.
    After allowing upper platen to reach desired
    temperature, swing out lower platen and place
    pre-portioned ball of dough in approximate
    center and swing closed. An approved
    lubricant/release agent such as olive oil or
    DOUGHPRO’s Cookware Food Release Spray
    # DPPC1 applied to the top of the dough ball will
    greatly improve the pressing operation.


    Free Shipping

    PizzaPro Pizza Dough Press, counter model, manual
    Creating a RAISED EDGE pizza crust is simple with the
    DP1100     By DoughPro Proluxe

    Internet Special $5,159.00 with Free Shipping

  • Manually operated, no mother or compressors required.
  • Safe to operate and clean.
  • Compact size fits just about anywhere.
  • Flattens all size pizzas up to and including 18"
  • Thickness adjustment provided.
  • Portions size of dough ball dictates size of crust
  • Potential for upper heat helps cold dough flow faster.
  • Fast cleaning since no flour required.
  • Please Contact Us for Assistance 1-877-386-7766


    • CE UL NSF listed
    [Click Here] for Spec Sheet (PDF)
     
     

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