Polished Steel Fry Tops (manual or thermostatic control) Complete Stainless Steel Exterior Even Heat Cast Iron Hot Tops Stainless Steel Work Surface Counter Models available - 11”,23”,34”,46”,57”, and 68” wide

Infrared Salamander Broiler or Cheesemelter (available with interconnecting gas line to range) Raised Fry Top/Broiler - 22 5/8”,24”,34”, and 36” wide Convection Oven Cabinet Base for storage

ROBUST Heavy Duty Construction 31 lb. one piece cast iron open tops Superior DURABILITY. Fully welded angle iron frame INCREDIBLY RELIABLE Ovens. Exclusive front vending for consistently reliable temperatures PROTECTIVE Heat Barrier. Assures even heat...prevents cold spots GRIZZLY TOUGH Oven Door  COUNTER BALANCED DOORS Defy Constant Daily Abuse. Built to drop open or kick close Greater Cooking FLEXIBILITY Design your cooktop to fit your menu  PREFERRED  OPTIONS When you 're in the market for a high quality, medium-duty restaurant range, Montague 's Grizzly ranges fit the bill. Incorporating many features from our Legend heavy-duty line, Grizzly ranges are proven winners for your restaurant. It 's no wonder that Grizzly is a smart investment! OVERVIEW Satin finish stainless steel fronts, painted sides standard Ranges manufactured with ovens or cabinet bases come with stainless steel single high shelf standard All painted surfaces are electrolytic zinc coated for superior corrosion protection Welded angle iron frame for superior durability Available with standard or convection ovens, modular stands, cabinet bases or as counter models Designed for easy installation and clean up TOPS Heavy duty, 31 lb. (14kg) one piece cast iron grates for sliding pans smoothly Open tops feature 25,000 BTUs/hr mushroom style burners Polished steel fry tops Solid cast iron even heat hot tops Optional 23" (58.4cm), 34" (86.4cm) or 36" (91.4cm) combination raised fry top with broiler Design your cooktop from various options to fit your menu OVEN BASES Standard ovens are available in two sizes: 26 5/8" wide by 28" deep by 15" high (67.6cm x 71.1cm x 38.1cm) using an efficient 35,000 BTUs/hr cast iron burner OR 16 ¼" by 28" deep by 15" high (41.3cm x 71.1cm x 38.1cm) with a 20,000 BTUs/hr cast iron burner Convection ovens are 26 5/8" wide by 22 1/4" deep by 15" high (67.6cm x 56.5cm x 38.1cm) and use a powerful 40,000 BTUs/hr cast iron burner Throttling type thermostat with temperature range of 250ºF - 500ºF (121ºC - 260ºC) Durable, easy to clean interior with stainless steel sides and back with porcelain coated oven bottom and door liner Bright nickel coated racks and rack guides Oven 's protective heat barrier prevents cold spots Piezoelectric ignitor for easy pilot ignition "Grizzly" tough counter balanced doors defy constant daily abuse. Built to drop open and kick close! Incredibly reliable ovens with exclusive front venting for consistent cooking temperatures CE appoved models available for use in the U.K. and Ireland

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