Electric
Model CEBIF4
|
Model CEBIF4
- 15 1/2" Crepe plate made of 3/8" thick, heavy cast iron
- Round stainless steel frame base and 3 feet with plastic protective covers
- Wooden crepe dough spreader and spatula included
- 1 year warranty
- 54 lbs
- 15 1/2" Width x 15 1/2" Depth x 8" Height
- 220v, 15A
- NSF, UL, CE approved
- Watts: 3600
- 120°F - 575°F
- Meets USA standards (NSF4 and UL) and Canadian standards (NSF4 and c UL)
- View Installation Manual:
english français 
Click here to see the electric plug
|
|
Electric

Model CECIF4
|
Model CECIF4
- 15 1/2" Crepe plate made of 3/8" thick, heavy cast iron, 18/10 stainless steel base
- Wooden crepe dough spreader and spatula included
- 1 year warranty
- 61 lbs
- 15 3/4" Width x 17 3/8" Depth x 8" Height
- 220v, 15A
- NSF, UL, CE approved
- Watts: 3600
- 120°F - 575°F
- View Installation Manual:
english français 
Click here to see the electric plug
|
|
Electric
Model CECIJ4
|
Model CECIJ4
- Double 15 1/2" Cast Iron Griddles
- Rectangular Stainless Steel Frame
- 33 1/2'' Width x 17 1/8" Depth x 8" Height
- Watts: element 2 X 3600
- Wooden crepe dough spreader and spatula included
- 1 year warranty
- Two grounded plugs - 16 Amps (each)
- Thermostats 120°F - 575°F
- Shipping weight 114 lbs
- Circuit breaker 15/15
- 220v, 60 Hz
- NSF, UL, CE approved
- View Installation Manual:
english français 
Click here to see the electric plug |
|
Krampouz Commercial
Gas Crepe Machines |
Gas
Model CGBIP4
|
Model CGBIP4
- 15 1/2" Cast Iron griddle
- Wooden crepe dough spreader and spatula included
- Stainless Steel frame
- 15 3/4" Wide x 8" Height
- 8 Spike Shaped burner with security thermostat
- Set for natural gas, includes Liquid Propane gas orifices
- 1 Year Warranty
- View Installation Manual:
english français 
Click here to see the gas line hook-up
|
|
Gas

Model CGCID4
|
Model CGCID4
- 15 1/2" Cast Iron griddle
- Stainless Steel frame
- 47 lbs.
- wooden crepe dough spreader and spatula included
- 8" Height x 15 3/4" Width x 17" Depth
- 8 Spike Shaped burner with security thermostat
- Set for natural gas, includes Liquid Propane gas orifices
- 1 Year Warranty
- View Installation Manual:
english français 
Click here to see the gas line hook-up |
|
Gas
Model CGCIM4
|
Model CGCIM4
- Two 15 1/2" Cast Iron griddles
- Stainless Steel frame
- 86 lbs.
- wooden crepe dough spreader and spatula included
- 8'' Height x 33 1/2'' Width x 17 1/8" Depth
- 8 Spike Shaped burner with security thermostat
- Set for natural gas, includes Liquid Propane gas orifices
- Single gas connection
- 1 Year Warranty
- View Installation Manual:
english français 
Click here to see the gas line hook-up
|
|
Gas
Model CGCIW4
|
Model CGCIW4
- Double gas crepe maker with two 15 1/2" cast iron round glazed griddles
- Rectangular Stainless Steel frame
- No seasoning required
- One wooden crepe dough spreader and spatula included
- 7 1/2'' Height x 33 1/2'' Width x 16 1/2" Depth
- Heated by two 6 branch spike-shaped burners with security thermostat (20, 500 btu's per griddle)
- Natural gas and Liquid Propane adapter included.
- Butane/Propane or natural gas supply
- Piezo push button ignition
- Single gas connection
- 1 Year Warranty
- View Installation Manual:
english français 
- View Parts Diagram:
français 
Click here to see the gas line hook-up | |
Gas

Model CGCIP4
|
Model CGCIP4
- Single gas crepe maker with 15 1/2" cast iron round glazed griddle
- Square stainless steel frame
- No seasoning required
- 6 branch spike shaped burner (20,500 btu's)
- wooden crepe dough spreader and spatula included
- 7 1/2'' Height x 16 1/2'' Width x 16 1/2" Depth
- 6 Branch Spike-shaped burner with security thermostat
- Set for natural gas, includes Liquid Propane adapter
- 1 Year Warranty
- View Installation Manual:
english français  Click here to see the gas line hook-up | $590.00


|
Please call us for quantity pricing
|
Crepe Machine Work Stations
|

Crepe Cart (Item # KCMC) |
Crepe Maker Cart New Item!
|
$1,850.00
 |
Model PTAA4
|
Model PTAA4
- Removable working surface for one CEBIF4 or CGBIP4 griddle
- 29 lbs
- 6 1/4" x 36 5/8" x 23 5/8"
- Stainless Steel Pans/Accessories included
|
$785.00
 |
Model PTAB4
|
Model PTAB4
- Removable working surface for two CEBIF4 or CGBIP4 griddles
- 40 lbs
- 6 1/4" x 56 5/8" x 23 5/8"
- Stainless Steel Pans Included
| $935.00
 |

Krampouz factory, France. |
Krampouz appliances are created and made in
Bretagne (Brittany), France.
|
|
|
Matfer Electric Double Crepe Maker
Model 980805
- Heavy Stainless Steel
- With drawer underneath to keep crepes warm
- Spiral heating elements distribute heat uniformly
- Two grounded plugs included - 30 amps, one per plate
- 15 3/4" plate diameter
- 1 year warranty
- 85 lbs.
- 110v, 3,000 watts x 2 - 27 Amps per plate
- Special 30 amps plug/breaker required
- Length: 34", Width: 18", Height: 8 7/8"
| Special $1,860.00
 |
 |
|
Electric (120V)

Model # FCM-120
14-1/2" SS Griddle Plate
View Large Image
|
Model FCM-120
- Rotary Controls for precise temperature control up to 572°F
- Low Profile Design for countertops and equipment stands
- Portable 120 Volt design allows use in any standard outlet
- Stainless Steel Construction (14.5" griddle plate, body)
- Pilot Indicator Light, Non-Slip Feet
- 120v, 1.6 kw, 13.3 amps. Nema 5-15P plug cordset
- Width: 17", Depth: 17-1/2", Height: 7-1/2"
- 22 lbs.
- View Instruction Manual & Specifications
|
$375.00
 |

ACBT-M Batter Trowel |
Alamarra Crepe Batter Trowel
[ ACBT-M ]
Maple Wood - $7.00
Dimensions: 8 1/2" handle, 7 3/8" head
 |
*ASH40
Wood Turner 15 3/4" length
*ASH50
Wood Turner 20" length
|
Eurodib
Flat
Wood Turner
[ ASH40 ]
$10.50
Dimensions: 15 3/4"
Eurodib Flat
Wood Turner
[ ASH50 ]
$22.00
Dimensions: 20"
|
|

ARI18 Round Stainless Batter Spreader |
Round Stainless Steel Batter Spreader
[ ARI18 ]
Stainless Steel, 7" - $44.00
|
114145
Wood Turner
|
Matfer
Flat Wood Turner
[ 114145 ]
$16.00
Dimensions: 14 1/8"
|
|

071950 Crepe Dough Spreader |
Crepe
Dough Spreaders (Scrapers)
[
071950 ] For spreading dough on crepe machine. "T" shaped.
$8.50
Dimensions: 9" handle, 7 1/4" head
 |
Flat
Metal Turners
|
14" Flat Turner
[ 4214 ]
Flat Metal Turner w/ plastic handle.
$13.95
12" Flat Turner
[ 4212 ]
Flat Metal Turner w/ plastic handle.
$12.95 |
|

AK84
Spreading Kit
Spreading
Kit:
[ AK84 ]
With metallic spatula, SS ladle, pastry brush, plastic container, ARH18
7" T
spreader, ASH40 15 3/4" flat turner
$79.00
|
American MetalCraft Inc. Ironworks Conical Baskets *
[ FFB59 ] 1 cone basket, 5" x 9" height $9.99
[ FBS591 ] 1 cone basket w/1 ramekin $11.09
[ FBC92 ] 1 cone basket w/2 ramekin $12.49
[ MRS300BL ] replacement ramekin $1.39
Fry Paper *
Grease-Resistant Paper
FDA approved, 250 per pack
[ PPRW67 ] 7" x 6" White $14.99
[ PPRN76 ] 7" x 6" Newspaper pattern $14.99
* $150.00 minimum orders or $20.00 small order fee. Minimum order amount applies to these items only (conical baskets, ramekins, fry paper).
|

ALR4 Crepes & Galettes Recipe Booklet
|
Recipe Booklet
[ ALR4 ]
$19.00
 |
|
Pads
and pad holder sold separately
ATG1
Round Wiper Pad
ATG2
Pad
Holder [ ATG1 ]
(includes one pad)
$59.00
Cleaning Pads [ ATG2 ]
10 per Pack $79.00 |
|

KitchenAid™ Mixer
[KSM150P] $248.00
[click
here] for more information
|
Liss
Whipped Cream Whippers

[
120 ]
$79.00
[click
here] for more information
|

Mosa 500ml Whippers
$44.00
[
M-WHP-500 ] |

Residential (4 oz) Ladle $5.95
[
4L ]
Commercial (6 oz) Ladle $7.95
[
6L ]
[click here] for more information |
Vollrath Stainless Steel Batter Can
|

|
2 qt. - $75.00
[
VR-BC-2Q ]
4 qt. - $84.00
[
VR-BC-4Q ]
|
|
|

Griddle Stone
|
Griddle Stone [ GS ]
Volcanic pumice abrasive griddle/grill cleaner.
Dimensions: 3" x 3" x 6"
$6.95 |
|
Best Whips
[ 1420 ]
14" french type metal handle whip
$9.00
[ 14-SW ]
14" Wood handle whip
$9.60 |

Stone Holder shown with Griddle Stone
|
Stone Holder
[ GM 6-8 ]
$17.95

|
|
Stainless
Mixing Bowls

MB08 |
Stainless
Steel Mixing Bowls
20
Qt. |
[ MB20 ] |
$19.95 |
16
Qt. |
[ MB16 ] |
$15.95 |
13
Qt. |
[ MB13 ] |
$13.95 |
8
Qt. |
[ MB08 ] |
$9.95 |
|
Batter
Boss With Legs [ 2803 ]
[click here] for more information
|
Batter
Boss Portion
Control Dispenser
[ 2803 ] Batter
Boss With Legs
$88.00 |
|
 |
Silver King Refrigerated Prep Station
Insert pans sold separately
MODEL |
PRICE |
SKPS8 |
$1,250.00 |
SKPS12 |
$1,400.00 |
[click here] for more information on prep stations
|
 |
Condiment Rack Holder
CPH-4
Condiment holders are made of heavy gauge stainless steel with rolled edges. Holds 1/3 & 1/6 steam pans. (Steam pans sold separately).
$89.00 |
|
|
|
|
Hurricane Liquid Propane Gas Hose Kits:
Includes UL listed regulator, hose assembly rated @ 350 psi. The kits consist of a low pressure L.P. gas regulator with a standard p.o.l. installed into the inlet and a hose with a 3/8 female flare swivel installed into the outlet.
-
LPG Kit: #63-5114 UL Listed Regulator and 5' Hose Assembly
(11" water column regulator, 5' Hose) #63-5114 19.95
-
LPG Kit: #63-5116 UL Listed Regulator and 10' Hose Assembly
(11" water column regulator, 10' Hose) #63-5114 $27.95
|
|
Gas Hookup |
|
Electric Plug |
|
Electric Plug |
|
Source: French Food and Cook
Ingredients :
- 200 gr [7 oz] flour
- 1 egg
- 1/2 liter [17 fl oz] milk
- 25 gr [1 oz] melted butter
- 2 pinches salt- for sweet crepes, some like to add 3 Tbs. sugar and 1 Tbs. of rum.
Method :
Put the flour, salt (and sugar) in a mixing bowl, dip a shaft and
put the (whole) egg in. Turn with a wooden spoon and add the melted
butter. Turn gently until you have incorporated all the flour (add
some milk if you need but just enough). Now that the batter is soft
but not liquid you have to turn very sharply so as to eliminate the
lumps and obtain an homogeneous mixture. Finish pouring the milk
slowly while turning. Leave the batter for at least one hour before
cooking.
To prepare :
Whip the batter.
Heat a non-stick pan, put a light dab of butter in (swirl the pan
to distribute the melting butter; the pan must be hot enough to hear
the butter fry but not too hot for the butter must not get brown
!), pour a small laddle of batter on the pan while swirling it to
distribute the batter evenly (this is the important trick !). Don't
forget crepes must be very thin ! Cook until golden brown, turn the
crepe upside down and cook the other side the same way. Put it in
a large plate, stuff it and fold it into 4s, or roll it.
Repeat for each crepe.
Source: Better Homes and Gardens
For filled crepes, plan 3 to 4 tablespoons filling per crepe. If serving warm, heat the filling before using.
- 1 cup all-purpose flour
- 1-1/4 cups milk
- 1 egg
- 1 teaspoon cooking oil
- 1/4 teaspoon baking powder
To prepare :
1. Combine all ingredients in a blender container. For dinner crepes, add 1/4 teaspoon salt. For dessert crepes, add 1 teaspoon vanilla and 1 teaspoon sugar instead of salt. Cover and blend until smooth. If desired, flavor batter.
2. Heat a lightly greased 6- or 8-inch skillet over medium-high heat. Remove from heat. Pour 2 tablespoons of batter into center of skillet (use 3 tablespoons batter for an 8-inch skillet). Lift and tilt skillet to spread batter and coat bottom of pan. Return to heat. Cook for 1 minute or until light brown. Turn with a spatula, and cook second side for 30 seconds.
3. Slide finished crepes onto paper towels. For filled crepes, spoon filling into center; roll or fold crepe while still in the pan; slide carefully onto plate. Repeat with remaining batter, greasing skillet and stirring batter if needed. Makes about 12 (8-inch) or 16 ( 6-inch) crepes. |